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KMID : 0881720000150020108
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 2 p.108 ~ p.113
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Evaluation of Tar Dyes Used in Commercial Foods
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윤미혜
김국주/김정임/황선일/문수경/정은주/김재관
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Abstract
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KEYWORD
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Tar dyes, HPLC, Aminopropyl amine cartridge
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FullTexts / Linksout information
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Listed journal information
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